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The pictures above were taken from a Reddit user who stacked Ostarine with MK 677, and gained 15 pounds of muscle mass in 2 monthsof this. Now that it's out of the fridge and time out to eat… Now this is a good thing, as the Ostarine can be a bit high in carbohydrate and not all of the nutritionists recommend it, but they should also be well-balanced. It's also a lot better than the typical "high protein, low carbohydrate" diet that my mother and father used to follow, because we didn't need a protein shake or cheat meal and were always healthy. We also didn't have a sweet tooth as well as some of the "low fat, moderate carb" diet proponents do. The main thing is that it's high in protein, which is probably what the body needs. The best part is that you can mix it with some carbs and other foods to make it more carb-y. If it's anything like the picture above, then you add 1/2 of the following… 1/2 cup Ostarine (see notes) 1/4 cup of chopped kale or 1/4 cup chopped bok choy. 1 cup water 1 tbsp olive oil 2 tsp cinnamon 1 Tbsp honey 1 tsp vanilla extract And let it sit on top of a blender until it starts going crazy with flavors, which is usually within 10-15 min. This is the time when you will taste it, because you won't be tasting it until it's fully dissolved. This will make it very easy to blend together. Note that the directions on the package will likely give you the wrong amounts, so you'll need to adjust accordingly. Mix all of that up in a big mixing bowl in your blender, and then just mix everything until it's totally blended. I usually add a little bit more oil (so that the ingredients don't stick to my spoon, but it doesn't have to be much. I use olive oil for this, it hasn't been greasy like the other oil.) then I let it cool down on a large plate, then put it on an oiled cutting board to cool. At this point I start cutting it into squares. I cut them into 1 inch squares, then I put them on parchment paper… then I flipped them on top of a baking sheet… and I let them dry again… I then cut them into thin strips. Here's the recipe from my mom's old cookbook… Ingredients for 1 square: Similar articles: